Carpe Diem 一期一会
Wednesday, July 15, 2009
Lychee Rose Mousse
ARgH~ i want i want i want!!!
See
Camemberu Review
:
lychee rose mousse with juicy lychee jelly and Valrhona ivory chocolate glaze.
It's more lychee than rose. Comes across as a bit weak and mild, but of all the cakes, this is the one easiest to eat and not be satiated, I think.
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